After a weekend getaway in early March for a wedding and a brief visit with my parents, I flew back to Southern California on Monday afternoon. I stopped by the supermarket on my way from the airport to my house, completely in shock over the barren baking aisle shelves that had been overflowing with ingredients just a few days before, and then headed to my grandma’s house.
For every trip I take back home, my amazing grandma sweetly offers to watch my dog. It took a little while for my pup to finally warm up to my grandma’s two small dogs, but they get along really well now, with the three of them exploring the backyard and curling up on the sofa and even sleeping in the same bed together at night.
Of course, that would be my grandma’s bed… Which leaves very little room for her!
When I picked up my dog after this particular trip, my grandma reported that she had been an excellent houseguest, just like usual, as she handed me my container of dog food and the food bowl. Grandma also sent me home with a gift…
A bunch of speckled bananas! She knows how much I love baking with them, so whenever the ones on her counter get too ripe to eat, she passes them along to me.
Although I usually whip up a loaf of my favorite banana bread, I knew I’d need to get a little creative with these particular bananas. The grocery store had been out of eggs and Greek yogurt, two staple ingredients in my classic banana bread recipe!
After a little brainstorming and a bit of tweaking, the same sweet familiar smell started wafting through my kitchen, yet instead of a loaf of banana bread in my oven…
It came from these Healthy One-Bowl Banana Mini Muffins! They have the same deliciously sweet and fruity flavor as my favorite banana bread, as well as the same supremely moist and cake-like texture. However…
These healthy banana mini muffins contain no eggs, butter, dairy, refined flour or sugar! They’re also 35 calories!
Continue reading & see the rest! ›› Healthy One-Bowl Banana Mini Muffins {Eggless & Dairy-Free!}
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